Steps
- 1
Soak your rice (shikafan tuwo) for 8 hours. After soaking it blend it together with your small cooked rice. Blend it till it becomes smooth
- 2
Add yeast and your chopped onions. Add little warm water so that your batter with rise quickly
- 3
Leave your batter for 30mints so that it will rise
- 4
Heat your frying pan and start putting your batter
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