Street food besan kachori

Name: Street food besan kachori
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tablespoons ghee; As per taste Salt; 1 cup all purpose; 2 tablespoons oil; 1 green chilli; 1/2 tsp red chilli powder; 1/4 tsp fennel seeds powder; 1/2 tsp coriander powder; 1/2 gram masala; 1 pinch Asafoetida; as needed Salt

Kavita Goel @cook_15813462

Street food besan kachori

Kavita Goel @cook_15813462

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Ingredients

1 cupall purpose flour
2 tablespoonsghee
As per taste Salt
1 cupall purpose
2 tablespoonsoil
1green chilli
1/2 tspred chilli powder
1/4 tspfennel seeds powder
1/2 tspcoriander powder
1/2 grammasala
1 pinchAsafoetida
as neededSalt

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Steps

1

First, prepare the dough by mixing the maida. Ghee and salt first.
2

Later sprinkle water little to form a dough. Keep aside for 20 mins. Meanwhile. You can prepare the stuffing. Heat a pan with oil and the flame to low. Add green chilli. Asafoetida.
3

Add besan. Red chilli. Coriander seeds powder and gram masala powder and fennel seeds powder. Salt in order and fry in low to medium flame.
4

Add more oil ghee if it is too dry. Squeeze in the lemon juice. If you hold in your hands. It should hold the shape. So that it will be easy for stuffing.
5

Knead the dough against just far a min and divide into 8 equal sized balls.
6

Flatten the dough and make a bowl shape. Stuff with 1 or 2 tsp prepared stuffing.
7

Gather the edges and cover the stuffing seal properly you can do like a potli seal or like I did too.
8

Flatten slightly. Repeat to finish.
9

Heat oil and once hot. Add the kachori few at a time once one side gets golden. Flip and cook.
10

Fry in the medium to low flame. Once both sides and golden. Remove it on a proper towel.