Poha Cake

Name: Poha Cake
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Poha (flattened rice); 2 tbsp gram flour; 2 tbsp curd; 1 carrot; 1 onion; 1 Tomato; 4 tbsp sweet corn; 2-4 tbsp chopped coriander leaves; 1 " piece ginger; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp Black pepper powder; 1/2 tsp baking soda; 1 tsp Cooking oil; as required Water; For Tadka-; 1 tsp mustard seeds; 1 tbsp sesame seeds; 1/4 tsp asafoetida; 1 tbsp cooking oil; Other Ingredients; 2 glasses water for steaming; 2 tbsp tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#ldcravings1
post_4

Aruna Thapar @Arunathapar27

New Delhi

#ldcravings1
post_4

Saved

Ingredients

20 minutes

2 servings

1 bowlPoha (flattened rice)
2 tbsp gram flour
2 tbspcurd
1carrot
1onion
1Tomato
4 tbsp sweet corn
2-4 tbspchopped coriander leaves
1 " piece ginger
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspBlack pepper powder
1/2 tspbaking soda
1 tspCooking oil
as requiredWater
ForTadka-
1 tspmustard seeds
1 tbspsesame seeds
1/4 tspasafoetida
1 tbsp cooking oil
OtherIngredients
2 glasseswater for steaming
2 tbsp tomato ketchup

Saved

Steps

20 minutes

1

Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
2

In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
3

Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
4

Spread the mixture evenly on thali. Tap it to set it.
5

Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
6

Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
7

Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
8

Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
9

Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
10

Serve hot with Tomato ketchup.