Preheat over to 160 degrees and line a baking tray with baking paper

In a large mixing bowl stir together the oats, almond meal, baking powder and salt together until combined

Stir through the almond milk until just combined and then add the coconut oil and maple syrup

Place the tray into the oven and cook until golden brown (15-20 minutes)

Take out of the oven and let cool before transferring them into a container (if you handle them while hot they tend to break easily)