A picture of Breakfast dish.

Breakfast dish

Shobhana Vora @cook_13403707

Breakfast dish

Shobhana Vora @cook_13403707

Saved

Ingredients

thirty minutes

four

2 cupspahue
3boiled potatoes
1/3 spoonGinger garlic paste
as requiredMango powder, salt and chilli powder
as per tasteChilli flakes
as requiredoil
1 spoonsuji

Saved

Steps

thirty minutes

1

Wash and smash the pahue like dough add grated potato and all the dry ingredients.
2

Mix well and make small balls or heart shape (any shape you like).
3

Heat oil in a pan on a high flame as oil is heated make the flame low and then coat the tikki with suji or bread crumbs then fry one by one in low flame.
4

Till it becomes golden brown in colour and crispy serve with juice or sauce

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Cooksnaps

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Shobhana Vora @cook_13403707

on April 30, 2020 04:53

Comments

Vedangi Kokate @veda_061978

April 30, 2020 15:26

👌👌👌

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