Steps
- 1
Wash and smash the pahue like dough add grated potato and all the dry ingredients.
- 2
Mix well and make small balls or heart shape (any shape you like).
- 3
Heat oil in a pan on a high flame as oil is heated make the flame low and then coat the tikki with suji or bread crumbs then fry one by one in low flame.
- 4
Till it becomes golden brown in colour and crispy serve with juice or sauce
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