Paneer Poppers

Name: Paneer Poppers
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp ginger garlic paste; 1/2 tsp kashmiri red chilli powder; 3/4 tsp chaat masala; 1 tsp kasuri methi; 1/4 tsp salt; 9-10 cubes paneer; 3/4 cup besan flour; 2 tbsp rice flour; 1/4 tsp turmeric powder; 1/4 tsp kashmiri red chilli powder; 1/4 tsp hing; 1/4 tsp chaat masala; 1/4 tsp salt; 1/2 cup water; 1 cup oil for frying

Sri Charani Nagavalli @cook_12365006

Hyderabad

Very yummy and crispy

Sri Charani Nagavalli @cook_12365006

Hyderabad

Very yummy and crispy

Saved

Ingredients

3 servings

1 tspginger garlic paste
1/2 tspkashmiri red chilli powder
3/4 tspchaat masala
1 tspkasuri methi
1/4 tspsalt
9-10 cubespaneer
3/4 cupbesan flour
2 tbsprice flour
1/4 tspturmeric powder
1/4 tspkashmiri red chilli powder
1/4 tsphing
1/4 tspchaat masala
1/4 tspsalt
1/2 cupwater
1 cup oil for frying

Saved

Steps

1

Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt.
2

Combine well forming a paste.
3

Now add cubes paneer and rub gently covering masala paste to paneer. keep aside.
4

Further, prepare besan batter by taking besan and rice flour in a mixing bowl.
5

Also add turmeric, chilli powder, hing, chaat masala and salt.
6

Combine all the ingredients well. Add in water and whisk smooth.
7

Also, add a pinch of baking soda and mix gently.
8

Dip the marinated paneer into prepared besan batter and coat it completely.
9

Furthermore, deep fry in hot oil till they turn golden brown.
10

Finally, paneer pakora is ready to serve.