Moong dal pakodi

Name: Moong dal pakodi
Cuisine: Indian
Ingredients: 1 cup moong dal (yellow); 1 pieces ginger(grated); 1 cup coriander leaves (chopped); 2 green chillies(chopped); 1/2 teaspoon red chilli powder; 1/4 teaspoon hing; 1/4 teaspoon ajwain seeds; 4-5 pieces black pepper; as per taste Salt; as required Oil for fry

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#Idcravings1
famous street food in Agra and Mathura street.

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#Idcravings1
famous street food in Agra and Mathura street.

Saved

Ingredients

1 cupmoong dal (yellow)
1 piecesginger(grated)
1 cupcoriander leaves (chopped)
2green chillies(chopped)
1/2 teaspoonred chilli powder
1/4 teaspoonhing
1/4 teaspoonajwain seeds
4-5 piecesblack pepper
as per tasteSalt
as requiredOil for fry

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Steps

1

Take a bowl add dal and 2 to 3 cups water keep aside for 1 hour.
2

After 1 hour drain out all water and transfer into a blender jar and blend dal until Grind coarsely.
3

Transfer this paste in to a bowl add coriander leaves, ginger,green chill,red chilli,hing,salt,ajmain and black pepper mix proper.
4

Heat oil in a pan when it is hot drop bit sized portions of the moong dal mixture to the hot oil.Do not disturb them till they come up.
5

Keep stirring and fry on a medium flame.
6

When they are golden and crisp remove them
7

And serve with sweet chutney or green chutney.