Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce. And for me It is just out of this world.
#ramadan #homefood #homecooking #homechef
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce. And for me It is just out of this world.
#ramadan #homefood #homecooking #homechef
Open in Cookpad AppSteps
- 1
Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour.
Process again until smooth and then wrap extends with banana leaves flat.
- 2
Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- 3
Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- 4
Serve with Peanut Sauce Deeping.
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