Deep fried mashed potato(Korokke)

Name: Deep fried mashed potato(Korokke)
Yield: For 2-3 people
Cuisine: British
Ingredients: 4-5 potatoes; 1/2 onion; 1/2 carrot; 1 tablespoon soy sauce; Salt, pepper; rice flour; Bread crumbs; oil for deep fly

Atsumi cook @cook_17359184

JP 🇯🇵

Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. made by mixing cooked chopped meat, vegetables with mashed potato usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside.

Atsumi cook @cook_17359184

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Ingredients

For 2-3 people

4-5potatoes
1/2onion
1/2carrot
1 tablespoonsoy sauce
Salt, pepper
rice flour
Bread crumbs
oil for deep fly

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Steps

1

Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
2

Chopped onions and carrots.
3

Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
4

Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
5

Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
6

When the mashed potatoes have cooled, shape them and coat them in rice flour.
7

Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
8

Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
9

Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋