Cheese pockets

Name: Cheese pockets
Cuisine: Indian
Ingredients: 1/2 cup Maida; Yeast yeast; 1/2 spoon Sugar; pinch Salt; 1/4 cup Milk; 1/4 cup Water; 1 tsp Butter; 1/3 cup Cheese; 1 tsp Oragano; 1 tsp Chilli flakes; 1 tsp Dry garlic; 1 tb Coriander; Oil for frying

Pia Dharmin Thacker @cook_11979921

#ldcravings1

Pia Dharmin Thacker @cook_11979921

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Ingredients

1/2 cupMaida
Yeast yeast
1/2 spoonSugar
pinchSalt
1/4 cupMilk
1/4 cupWater
1 tspButter
1/3 cupCheese
1 tspOragano
1 tspChilli flakes
1 tspDry garlic
1 tbCoriander
Oil for frying

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Steps

1

Take a maida in a bowl, add yeast and sugar and add slowly milk and water and make a dough
2

Add salt now this stage and add butter and kneee a dough for 5 mnts
3

Now give a rest for 30 mnts, after 30 mnte it will rise, now punch it and remove extra air
4

Now make a stuffing, add cheese, all spices and coriander and mix it.
5

Now roll it a dough, add stuffing and cover it with other side and seal it proprly
6

Now, dip frying it, till golden brown
7

So it's ready