Fragrant Ginger & Lemongrass Meatballs
Lyndsey The Cozy Kitchen @lp2002
Fragrant Ginger & Lemongrass Meatballs
Open in Cookpad AppSteps
- 1
Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- 2
Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- 3
Add the coconut cream to the pan and reduce right down for a further 5 mins.
- 4
Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- 5
Serve with fluffy white rice.
Cooksnaps
Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/
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