Fragrant Ginger & Lemongrass Meatballs

Lyndsey The Cozy Kitchen @lp2002
Fragrant Ginger & Lemongrass Meatballs
Steps
- 1
Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- 2
Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- 3
Add the coconut cream to the pan and reduce right down for a further 5 mins.
- 4
Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- 5
Serve with fluffy white rice.
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