Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 medium potatoes, diced; 1 cup green peas; 1 cup cauliflower florets; 1/2 capcicum finely chopped; 2 medium size onion finely chopped; 1 cup carrot; 2 tablespoons butter; 2 green chillies, finely chopped; 2 tablespoons ginger garlic chopped; 3 medium size tomatoes, finely chopped; 2 tablespoons red chilli powder; 1 tablespoon turmeric powder; 2 tsp pav bhaji garam masala powder; to taste Salt according; 2 tablespoons butter; Pinch kasuri methi; For garnish-; as required Coriander leaves, finely chopped; 1 Onion finely chopped; 1 tsp butter; 1 lemon wedges; For tosting pav-; 4-6 pav; 3 tablespoons butter

Rubina Dodhia @cook_22396013

Chennai

#ldcravings1
#goldenapron3
# Street food
Pav bhaji is a famous Indian street food. Pav bhaji is made up of mix vegetable mash and soft buns.

Rubina Dodhia @cook_22396013

Chennai

#ldcravings1
#goldenapron3
# Street food
Pav bhaji is a famous Indian street food. Pav bhaji is made up of mix vegetable mash and soft buns.

Saved

Ingredients

30 mins

4 servings

3medium potatoes, diced
1 cupgreen peas
1 cupcauliflower florets
1/2capcicum finely chopped
2medium size onion finely chopped
1 cupcarrot
2 tablespoonsbutter
2green chillies, finely chopped
2 tablespoonsginger garlic chopped
3medium size tomatoes, finely chopped
2 tablespoonsred chilli powder
1 tablespoonturmeric powder
2 tsppav bhaji garam masala powder
to tasteSalt according
2 tablespoonsbutter
Pinchkasuri methi
For garnish-
as required Coriander leaves, finely chopped
1Onion finely chopped
1 tspbutter
1lemon wedges
For tosting pav-
4-6pav
3 tablespoonsbutter

Saved

Steps

30 mins

1

For preparing pav bhaji. Wash all the vegetables with hot water and turmeric. Take one pressure cooker add potatoes,1 tomato, cauliflower, peas, carrot. Add lilte water salt pinch turmeric and close the lid. Bring up to 2 whistles.once pressure releases open the cooker and mash them well.
2

For making bhaji. Take a pan add 2 tsp butter and 1tsp oil heat up. Add chopped onion and fry till they turn translucent. Then add chopped ginger garlic and green chilli. Fry, it becomes fragrant Now add capsicum and saute for 3 minutes. now add chopped tomato fry till tomatoes fry and turn soft to it add red chilli powder, pav bhaji garam masala powder, and fry it for 2 minutes until the raw smell of the mixture goes away. Now add boiled mash vegetables add little water to bring consistency.
3

Cook for 5 minutes until the bhaji thickens. Now add kasuri methi into it. For toasting pav. Heat butter on a pan open the buns and sprinkle some pav bhaji masala on the butter. Now place the pav and toast them for 2 minutes. Garnish with lemon wedges onion and chopped coriander leaves. Serve pav bhaji hot.