Amritsari chole kulche

Name: Amritsari chole kulche
Cuisine: Indian
Ingredients: 500 gms maida; to taste Salt; 1 tsp oil or butter; For potato stuffing-; 2 large potatoes, bolied; 2-3 green chillies, finely chopped; 1 onion finely chopped; as required daniya (coriander) leaves; 2 tsp Pepper powder; 1 tsp jeera/cumin seeds; 2 tsp coriander (sukha dhaniya); as per taste Salt; 2 tsp Kasuri methi; For Chole-; 2 cups kabuli chana; 1/2 cup chane ki daal; 1 tea bag; as required salt; 2-3 Green chillies

Simmi Manni @cook_22919970

#happyhours

Simmi Manni @cook_22919970

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Ingredients

500 gmsmaida
to tasteSalt
1 tspoil or butter
Forpotato stuffing-
2large potatoes, bolied
2-3green chillies, finely chopped
1onion finely chopped
as required daniya (coriander) leaves
2 tspPepper powder
1 tspjeera/cumin seeds
2 tspcoriander (sukha dhaniya)
as per tasteSalt
2 tspKasuri methi
ForChole-
2 cups kabuli chana
1/2 cupchane ki daal
1tea bag
as requiredsalt
2-3Green chillies

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Steps

1

Take a bowl add maida, oil and salt then mix well. Now using water make a soft dough. Take rest for 10 minutes.
2

For stuffing -Take a bowl add all stuffing ingredients mix well to keep aside.
3

Knead the dough well and sprinkle the dry flour and roll it on board. Apply melted butter in between then fold it from both sides and make the same size peda's. Give them a circular shape. Take a pan and heat it. Take one peda apply maida and roll it on board. Put stuffing and roll it again then shallow fry it on the pan from one side.
4

Apply water on upper side with the help of the brush. Then apply finely chopped coriander and paste it, now flip it over, apply butter and cook both the sides well, once done crush a little.