Kachori with aloo sabji

Name: Kachori with aloo sabji
Cuisine: Indian
Ingredients: For Dough; 2 cups all purpose flour; 1/4 cup clarified butter; to taste Salt; to taste carom seeds(ajwain); as required Water to knead the dough; as required Oil for frying; For Stuffing--; 1/2 cup moong dal; 4 tablespoons gram flour; To taste Salt; 1/2 tablespoon black salt; 1/2 tablespoon Red chilli powder; 1/2 tablespoon turmeric powder; as required Garam masala; 1/2 tablespoon fennel seeds; 1/2 tablespoon coriander seeds; 1/2 tablespoon cumin seeds; 1/2 tablespoon anardana powder; 1/2 tablespoon kasuri methi; 1 pinch hing; 1/2 tablespoon black pepper powder; 1 inch ginger; For aloo sabji; 4-5 small tomatoes; 1 green chilli; 1/2 inch dalchini; 2 cloves; 3-4 black pepper; 1 inch ginger

Yoshita Ahuja Kwatra @cook_20743725

#ldcravings1

Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

For Dough
2 cupsall purpose flour
1/4 cupclarified butter
to tasteSalt
to tastecarom seeds(ajwain)
as requiredWater to knead the dough
as requiredOil for frying
ForStuffing--
1/2 cupmoong dal
4 tablespoonsgram flour
To tasteSalt
1/2 tablespoonblack salt
1/2 tablespoonRed chilli powder
1/2 tablespoonturmeric powder
as requiredGaram masala
1/2 tablespoonfennel seeds
1/2 tablespooncoriander seeds
1/2 tablespooncumin seeds
1/2 tablespoonanardana powder
1/2 tablespoonkasuri methi
1 pinchhing
1/2 tablespoonblack pepper powder
1 inchginger
For aloo sabji
4-5small tomatoes
1green chilli
1/2 inchdalchini
2cloves
3-4black pepper
1 inchginger
1/2 tablespooncumin seeds
1/2 tablespoonfennel seeds
to tasteSalt
1/2Turmeric powder
1 pinchhing
as requiredDry mango powder
3Boiled potatoes
as requiredWater

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Steps

1

Now, let's start with the dough.Take a parat and add all-purpose flour, clarified butter and salt And carom seeds and mix it well.
2

Now add water as required and knead the dough.
3

Now lets prepare stuffing -
For stuffing moong dal was soaked for 2 hours. After 2 hours grind it in mixer.
4

Now take a wok, add 3 tablespoon oil into it and then add cumin seeds, fennel seeds and crushed coriander seeds into it and then add 4 tablespoonS gram flour into it and roast it for 2-3 minutes and add all the spices like salt, turmeric powder, red chilli powder, garam masala and black pepper powder
5

After roasting add grinded lentil (dal) into it and grate ginger into it.
6

And add hing by mixing two tablespoon water into it and the mixture will be dried mixture and add kasuri methi. After mixing it will get dry let it cool.
7

For potato sabji, take a mixer add chopped tomatoes, green chilli, fennel seeds, dalchini, ginger, cloves, black pepper and grind it
8

Now take a wok and add 2 tablespoonS oil into it and add grinded mixture into it and cook it until it starts leaving oil and then add spices salt, hing, dry mango powder into it
9

Now add boiled and mashed potatoes into it and mix it well and then add water and then bring it to boil and mix them well.Then it ready.
10

Now for kachori knead the dough again and take a small portion from it and roll it makes it thin from sides than from center and then put the stuffing into it And then close it by covering from all sides
11

Then press it on palm..
12

And fry it in hot oil and serve it with sabji.