Dalgona Usal Pav

Name: Dalgona Usal Pav
Cuisine: Indian
Ingredients: 100 gm usal mix pulses (ready available); 1/4 cup dry white peas(Safed vatana); 2 big tomatoes (purée); For spicy masala (to grind); 2 tbsp oil; 3 tbsp chopped onion; 4-5 black peppercorns; 3-4 cloves; 1 pinch cinnamon; 1 bay leaf; 1/2 tsp tumeric powder; 1 tsp red chilli powder; 1 tbsp dhania powder; 1 small piece of ginger; 2 tbsp usal masala; 2 tbsp grated coconut; Garlic cloves as per your taste; to taste Salt; For Dalgona Usal Pav; 4-6 pav; Finely chopped onion; Mixture farshan as required; slices Lemon

Jasmin Motta _ #BeingMotta @cook_12567865

#ldcravings1
#goldenapron3 #week15 #puzzle ingredient-dalgona
Usal Pav is another famous street of Mumbai. Spicy savoury from Maharashtrian cuisine. During this lockdown cravings try this version at home. Instead of serving in plate serve it like Dalgona in glass .

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

100 gmusal mix pulses (ready available)
1/4 cupdry white peas(Safed vatana)
2big tomatoes (purée)
For spicy masala (to grind)
2 tbspoil
3 tbspchopped onion
4-5black peppercorns
3-4cloves
1 pinchcinnamon
1bay leaf
1/2 tsptumeric powder
1 tspred chilli powder
1 tbspdhania powder
1small piece of ginger
2 tbspusal masala
2 tbspgrated coconut
Garlic cloves as per your taste
to tasteSalt
For Dalgona Usal Pav
4-6pav
Finely chopped onion
Mixture farshan as required
slicesLemon

Saved

Steps

1

Wash,soak usal mix pulses + white peas together for 6-8 hours with 1/2 tsp salt. Pressure cook with a pinch of soda bi carb for 5-6 whistles.
2

In kadhai add 2 tbsp oil,add chopped onion and saute till brown. Add cloves,cinnamon, peppercorns, bay leaf and saute for 2 minutes.
3

Off the flame,add tumeric powder, chilli powder, dhania powder,usal masala,ginger and garlic. Grind in mixer jar to smooth paste.
4

In same kadhai add 2 tbsp oil,add grinded masala paste and saute for 2 minutes. Add tomato puree and cook for 5 minutes.
5

Add boiled pulses,water and salt. Cook for 10 mins.
6

Keep all things required to make Dalgona Usal Pav.
7

For one serving:. Pour 3-4 laddleful of
prepared hot usal in glass.
8

On it put fistful of farshan mixture as shown.
9

On it spread a layer of finely chopped onion. Squeeze lemon juice on it.
10

On it placed warm toasted Pav as shown. Serve/ Relish Delicious Dalgona Usal Pav immediately.