Wada pav

Name: Wada pav
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: FOR potatoes; 4 tsp oil; 1/2 kg potatoes; 1 tsp mustard seeds; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; as per taste Salt; as required curry leaves; 1/4 asafoetida (hing); as per required Coriander leaves; For vada batter--; 1 cup Besan; 1 tsp Red chilli powder; As per taste Salt; as required Coriander leaves; 1/4 tsp baking soda; as required Water; as required Oil for frying vadas; For Red chutney-; 2 tsp Red chilli powder; 1 tsp coconut crush; as per taste Salt; For Green chutney; as required Coriander leaves; 2 tsp Bhujiya sev; 8 Cloves Garlic; as required Roasted peanuts; to taste Salt; 1 tsp Jeera; 3 packets pav

Kanika Bhatia @cook_22723394

#Happyhours

Kanika Bhatia @cook_22723394

Saved

Ingredients

45 minutes

8 servings

FORpotatoes
4 tspoil
1/2 kgpotatoes
1 tspmustard seeds
1 tspginger garlic paste
1/2 tspturmeric powder
as per tasteSalt
as requiredcurry leaves
1/4asafoetida (hing)
as per requiredCoriander leaves
Forvada batter--
1 cupBesan
1 tspRed chilli powder
As per tasteSalt
as requiredCoriander leaves
1/4 tspbaking soda
as requiredWater
as requiredOil for frying vadas
ForRed chutney-
2 tspRed chilli powder
1 tspcoconut crush
as per tasteSalt
For Green chutney
as requiredCoriander leaves
2 tspBhujiya sev
8 Cloves Garlic
as requiredRoasted peanuts
to tasteSalt
1 tspJeera
3 packetspav

Saved

Steps

45 minutes

1

Take a pan,add oil and heat it and then put mustard seeds, asafoetida, ginger garlic paste and then salt, turmeric powder, red chilli powder, and then potatoes mix well and cook.
2

Prepare red chutney take a glass of mixer and then put red chillies, Salt and coconut crush and mix it
3

Prepare green chutney take a glass of mixer and then put Jeera, bhujiya sev, Salt, coriander leaves, peanut, garlic and mix.
4

Preparing Besan take a big bowl and then add Besan, coriander leaves, red chilli powder, Salt, baking soda, water and mix.
5

Make balls of potatoes sabji and then heat the pan for deep fry
6

Take the pav and cut from middle and then apply red chutney one side and then green chutney another side keep vadas on middle and then serve