Steps
- 1
Heat the oil in the pan
- 2
Add mustard seeds, hing, tumeric powder, fenugreek powder, Kashmiri chilli powder. Saute till temper
- 3
In the bowl add dice raw mango. To it add salt and pickle masala and mix it well
- 4
Add the above tadka mixture to dice mango. Mix it
- 5
It can be store upto 2-3 days
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