Mumbai masala toast

Name: Mumbai masala toast
Total time: 1800 s
Yield: 2-3 Servings
Cuisine: Indian
Ingredients: 1 pack Bread; 1 bowl boiled and mashed potatoes; 2 green chilli chopped; 3-4 curry leaves; 1/4 spoon Mustard seeds; Turmeric powder; Red chilli powder; Garam masala; 1 tomato sliced; 1 cup corriander chilli Chutney; 1/4 cup butter/ghee; 1 capsicum sliced; Salt; 1 onion sliced; Chat masala; Chopped corriander; Lemon juice; Ketch up to serve.; Oil

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#IDcraving1

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

30 minutes

2-3 Servings

1 packBread
1 bowlboiled and mashed potatoes
2green chilli chopped
3-4curry leaves
1/4 spoonMustard seeds
Turmeric powder
Red chilli powder
Garam masala
1tomato sliced
1 cupcorriander chilli Chutney
1/4 cupbutter/ghee
1capsicum sliced
Salt
1onion sliced
Chat masala
Chopped corriander
Lemon juice
Ketch up to serve.
Oil

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Steps

30 minutes

1

Take a Pan add oil to it.when oil heats add Mustard seeds followed by curry leaves and chopped green chillies.
2

Now mix and add boiled n mashed potatoes.
3

Now add turmeric powder,salt,lemon juice,Red chilli powder,garam masala chopped corriander and mix it well.
4

Take bread apply butter and then green chutney.
Sprinkle some chat masala to it.
5

Now put onion,tomato and capsicum slices on it and again sprinkle some chat masala.
6

Now put potato stuffing on that bread.
Now put another bread on stuffing.press lightly and put in sandwich toaster for toast.
7

After toasting take out in a plate cut into halves and serve with green chutney and tomato ketchup...