Surti Locho

Name: Surti Locho
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1 cup gram dal; 1 cup curd; 1 tbsp Besan; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; As per taste Salt; 2 tsp ginger chilli paste; 1 tbsp peanut oil; 1 tsp red chilli powder; 1 tbsp finely chopped coriander; 1/4 tsp baking soda; 1/4 cup Bikaneri sev gujiya or any besan Sev for garnishing; For MASALA:-; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp black salt

Ila Palan @cook_13410672

Mumbai

#ldcravings1
#Post_1
#Date-30/4/2020

Ila Palan @cook_13410672

Mumbai

#ldcravings1
#Post_1
#Date-30/4/2020

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Ingredients

4-Serving

1 cup gram dal
1 cup curd
1 tbspBesan
1/2 tspturmeric powder
1/2 tsp asafoetida
As per tasteSalt
2 tspginger chilli paste
1 tbsp peanut oil
1 tsp red chilli powder
1 tbspfinely chopped coriander
1/4 tsp baking soda
1/4 cup Bikaneri sev gujiya or any besan Sev for garnishing
ForMASALA:-
1 tspcumin powder
1 tspred chilli powder
1 tspblack salt

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Steps

1

Grind 5-6 hours. Soaked gram dal with curd and keep it for fermentation. Add salt, asafoetida, turmeric powder, ginger chilli paste,oil, besan & baking soda.
2

Mix well in one direction and pour the batter in a greased plate sprinkle red chilli powder and steam it in a steamer for 15 mins. Meanwhile mix masala ingredients in a plate to sprinkle on hot ready surti locho.
3

Serve immediately hot YUMMY Surati locho in a plate taking unevenly in a plate sprinkle marsala, chopped coriander and sev gujiya.