Groundnut gruel
#PAKNIG I so much like natural drinks. Happy iftar
Steps
- 1
Soak ur groundnut for 2-3 hours, peal and remove the shelf,and blend till smooth.
- 2
Boil ur raw rice and set aside
- 3
Soak the tamarin
- 4
After you blend ur groundnut sieve it in a pot and set on fire and cook,
- 5
When it started forming pour in ur boiled rice and stire until thick.
- 6
Filter ur tamarin and pour in ur gruel and stire until it's well mixed, its now ready to serve
- 7
Serve wid puff or soyabeans cake
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