Papri Chaat

Name: Papri Chaat
Total time: 2100 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 250 chanay; 1 tsp soda; 1 cup hara dahnia chopped; 3 Hari mirchay chopped; 1 onion sliced; 1 cup imli ki chutney; salt as per taste; 1 tsp kuyti hui lal mirch; 1 tsp bhona kutay zeerah; 1 tsp chaat masala; 1 tsp sugar; 1 cup tomatoes (chakor tukry cut kar lay); 1 cup dahi; 1 cup papri; 2 potatoes (boil & cubed)

@Tehmina_Ameen @tehmina_ameen

Karachi

#Paknig

@Tehmina_Ameen @tehmina_ameen

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Ingredients

35 min

4 to 5 person

250chanay
1 tspsoda
1 cuphara dahnia chopped
3Hari mirchay chopped
1onion sliced
1 cupimli ki chutney
salt as per taste
1 tspkuyti hui lal mirch
1 tspbhona kutay zeerah
1 tspchaat masala
1 tspsugar
1 cuptomatoes (chakor tukry cut kar lay)
1 cupdahi
1 cuppapri
2potatoes (boil & cubed)

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Steps

35 min

1

Chano ma soda dal kar raat ko bhigo daay
2

Us kay baad chano ma se soda ka pani nikal kar dosra pani or salt dal kar boil kar lay.
3

Chanay gal jaya tu pani nikal kar salt, kuyti hui lal mirch, zeerah, daal kar achi tarah se mix kar lay.
4

Dahi ma sugar daal kar achi tarah se mix kary
5

Plate ma phalay chanay dal kar phir payaz, hara dahnia, dahi, aloo, chaat masala, imli ki chutney or papri dal kar serving kary.
6

Ready to serve.