Stuffed rava balls/ semolina cheese paneer balls

Name: Stuffed rava balls/ semolina cheese paneer balls
Cuisine: Indian
Ingredients: For stuffing-; 2 large potatoes (boiled and meshed); 1 cup grated paneer; 4 cheese cubes (grated); to taste Salt; 1/2 tsp black pepper powder; 1/2 tsp black salt; 1 tsp amchur powder/ lemon juice; 1 tsp garam masala; as required Green chilli and coriander leaves finely chopped (optional); For balls-; 2 cups rava/ semolina/sooji; 3 cups water; 1 tsp ginger garlic paste; 1 pinch hing; 1/2 tsp black salt; to taste Salt; 1 tsp amchur powder; 2 tbsp oil; 1 tsp black pepper powder; For tempering-; 1 tbsp oil; 1 pinch hing; 1/2 tsp turmeric powder; 1/2 tsp salt; 1/2 tsp black pepper powder; Few drops lemon juice or amchur powder

Jagruti @cook_12287412

#ldcravings1
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Jagruti @cook_12287412

#ldcravings1
#post5
#stayhomerecipes
#lockdownrecipes
#lockdownvariety
#receipesforkids
#snacksforkids

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Ingredients

For stuffing-
2large potatoes (boiled and meshed)
1 cupgrated paneer
4cheese cubes (grated)
to tasteSalt
1/2 tspblack pepper powder
1/2 tspblack salt
1 tspamchur powder/ lemon juice
1 tspgaram masala
as required Green chilli and coriander leaves finely chopped (optional)
For balls-
2 cupsrava/ semolina/sooji
3 cupswater
1 tspginger garlic paste
1 pinchhing
1/2 tspblack salt
to tasteSalt
1 tspamchur powder
2 tbspoil
1 tspblack pepper powder
For tempering-
1 tbspoil
1 pinchhing
1/2 tspturmeric powder
1/2 tspsalt
1/2 tspblack pepper powder
Few drops lemon juice or amchur powder

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Steps

1

In a bowl mix all the stuffing ingredients and combine well.
2

In a pan dry roast rava and keep aside.
3

In a pan heat 3 cups of water add all the ingredients and stir well. When water turns boiling turn off the gas and add roasted rava and combine well. Keep aside for a while.
4

Make small balls of stuffing and keep aside.
5

When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it. Now flatten the ball and place stuffing ball middle of it and roll again in a smooth ball. Grease your hands occasionally for smooth working.
6

Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside.
7

In a pan heat oil and add all the ingredients and saute on low heat add stuffed balls and toss. Cover and cook for 5-10 minutes on low flame. Toss occasionally.
8

Our healthy rava stuffed balls are ready to serve. Enjoy with sauce. Kids are always ready to eat it again and again.