Dahi Fulki

Name: Dahi Fulki
Cuisine: American
Ingredients: 1.5 cup Besan; as needed Salt; 1 pinch baking soda; Handful Coriander leaves for garnish; 1/2 tsp Cumin Seeds; Mustard oil for frying; 2 tsp oil for tempering; 500 gms Curd; 2-3 Tbsp green chutney; 2 Tbsp tamarind chutney

RUCHIKA @feed_your_soul

india

#ldcravings1

RUCHIKA @feed_your_soul

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Ingredients

1.5 cupBesan
as neededSalt
1 pinchbaking soda
HandfulCoriander leaves for garnish
1/2 tspCumin Seeds
Mustard oil for frying
2 tspoil for tempering
500 gmsCurd
2-3 Tbspgreen chutney
2 Tbsptamarind chutney

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Steps

1

Take besan in a bowl and add soda and salt. Add water little by little to make a lumpfree batter. Consistency should be thick.
2

Heat the oil in a kadhai and drop 1 tsp batter into hot oil to check if it’s ready to fry.
3

Deep fry balls like dumplings till light golden brown in color and take it out from the oil.
4

Boil 5-6 cups of water in a pan and add 1/2 teaspoon salt.
5

Drop 8-10 balls at a time in hot water and take it out from the hot water after 30 seconds.
6

Take curd in a bowl and beat well.
Now add green chutney and salt into beaten curd. Then add soaked Phulki into it and mix it well.
7

Heat oil and temper with cumin seeds. add tempered ingredients into phulki and mix it well.
8

Dahi phulki is ready and serve chilled.

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Cooksnaps

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RUCHIKA @feed_your_soul

on April 30, 2020 19:10

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0