Sooji dahi bhalle with crispy papdi

Name: Sooji dahi bhalle with crispy papdi
Yield: 3-4 People
Cuisine: Indian
Ingredients: 2 cup Semolina; 2 cup Curd; 1 Green chilli chopped; To taste Salt; pinch Baking soda; As needed Oil for frying; 1/2 cup maida/All purpose flour; As needed Imli (tamarind)meethi chutney; as needed mix fruits (grapes, Banana, pomegranate); 1 tsp chat masala; to taste black salt; 1/2 tsp black pepper Powder; 1/2 tsp garam masala; 1/4 tsp Hing/asafoetida

Sapna Arora @cook_22743373

#Idcravings1

Sapna Arora @cook_22743373

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Ingredients

3-4 People

2 cupSemolina
2 cupCurd
1Green chilli chopped
To tasteSalt
pinchBaking soda
As neededOil for frying
1/2 cupmaida/All purpose flour
As neededImli (tamarind)meethi chutney
as neededmix fruits (grapes, Banana, pomegranate)
1 tspchat masala
to tasteblack salt
1/2 tspblack pepper Powder
1/2 tspgaram masala
1/4 tspHing/asafoetida

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Steps

1

Take semolina in a bowl and add 1 cup of curd to it then mix it well. Add 1 table spoon salt,1 chopped green chillies and 1/4 table spoon hing.Mix all the ingredients well.Keep the batter aside for 15 minutes to set. After 15 mins batter will be ready to make bhalle. Now add less then half table spoon baking soda in it and mix well.
2

For making papdi:Mix 1cup suji with half cup of maida. Add half table spoon salt in it.use water as your need.prepare a dough. Roll slightly thick as of poori.using a glass cut small round puri.prick the papdi with a fork to prevent from puffing up. Fry the papdi in medium hot oil. Fry on low to medium flame till they turn crispy and golden in colour. Drain of the papdi over tissue paper to absorb excess oil.
3

Put kadie on flame to heat oil put the gas to medium flame and gently slide the bhalle into oil. Turn the bhalla when it has turned golden brown from one side and fry till they become golden brown on both sides.
4

Perform same process with all the remaining batter.now take the bhalla and put them in a bowl of normal warm water so that they become soft and fluffy. The oil from them gets drained out into water. After some time squeeze and drain out the water from bhalla.
5

Keep 4 bhalle along with papdi in a plate pour some curd over the bhalle followed by imli chutney. Now sprinkle some chat masala,black salt Black pepper,garam masala into dahi bhalle.. add some fruits Also in it like banana,grapes, pomegranate etc.Now our dish is ready.