Stuffed Cabbage Soup

Name: Stuffed Cabbage Soup
Cuisine: American
Ingredients: 2 tbs olive oil; to taste Salt, pepper, Italian seasoning; 1 tsp garlic & herb seasoning; 1.25 pounds ground beef (90/10); 1 yellow onion diced; 2 tbs minced garlic; 1 medium green cabbage (chopped or diced); 2-3 carrots, cut to your liking; 1 (32 oz) bottle of beef broth; 3 (8 oz) can tomato sauce; 8 oz water; 1/2 cup uncooked white rice; 2 bay leaves; 3 tbs brown sugar; Optional:parsley

Elyse Rose @elyserose

USA

Stuffed Cabbage Soup

Elyse Rose @elyserose

Saved

Ingredients

2 tbsolive oil
to tasteSalt, pepper, Italian seasoning
1 tspgarlic & herb seasoning
1.25 poundsground beef (90/10)
1yellow onion diced
2 tbsminced garlic
1medium green cabbage (chopped or diced)
2-3carrots, cut to your liking
1 (32 oz)bottle of beef broth
3 (8 oz)can tomato sauce
8 ozwater
1/2 cupuncooked white rice
2bay leaves
3 tbsbrown sugar
Optional:parsley

Saved

Steps

1

Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
2

Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
3

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