Veg frankie rolls

Name: Veg frankie rolls
Cuisine: Indian
Ingredients: 500 gm Potato cut in to wedges; 1 cup shredded cabbage; 1/2 cup sliced onions; 1/2 cup mix vegetable thin sliced( Carrots Mushroom Capsicum); 3 cup wheat flour; 1/2 cup Mayonnaise; 1/2 cup green chutney made with coriander leaves; as needed shezwan Chutney; to taste Salt; 1/2 tsp Black salt; 1/2 tsp garam masala; 1/2 tsp coriander powder; to taste red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp dried fenugreek leaves; 5-6 garlic cloves finely sliced; 2 tsp Oil; As needed Oil or butter for frying Frankie

Prerna M Chawhan @cook_20726558

Nagpur

Veg frankie rolls

Prerna M Chawhan @cook_20726558

Saved

Ingredients

500 gmPotato cut in to wedges
1 cupshredded cabbage
1/2 cupsliced onions
1/2 cupmix vegetable thin sliced( Carrots Mushroom Capsicum)
3 cupwheat flour
1/2 cupMayonnaise
1/2 cup green chutney made with coriander leaves
as neededshezwan Chutney
to tasteSalt
1/2 tspBlack salt
1/2 tspgaram masala
1/2 tspcoriander powder
to tastered chilli powder
1/2 tspTurmeric powder
1/2 tspdried fenugreek leaves
5-6 garlic cloves finely sliced
2 tspOil
As neededOil or butter for frying Frankie

Saved

Steps

1

Heat 1tbs oil in a pan then add potato wedges to it and mix well cover with lid and cook them for 2 to 3 minutes now add garam masala salt black salt turmeric coriander powder fenugreek leaves red chilli powder and cook well
2

For salad heat 1tbs oil in wok add garlic sliced onions and veggies mix well add salt to taste and black pepper powder saute for 1 minute
3

Take wheat flour add some salt and oil Knead the dough just like we make for roti take small amount of dough make a ball
4

Dust the rolling area with some flour roll the dough to make roti heat griddle transfer roti to griddle and toast it from both the sides now spread mayonnaise shezwan chutney green chutney on roti then place some potato wedges and salad and being to roll tightly and gently stir fry on griddle from both sides.
5

Serve with sauce or green chutney