Steps
- 1
In boiled potatoes,add salt, finely chopped green chillies and onion,red chilli powder,amchur powder and mix well.
- 2
Cut the edges of the bread and dip them in the cold water.
- 3
After dipping them, squeeze water from the bread.
- 4
Then add potatoes in the bread and roll them.
- 5
Fry all of them on the medium flame until their colour becomes golden brown.
- 6
Serve them either with tomato ketchup or green chutney...AND ENJOY...
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