How to make red velvet cake

Name: How to make red velvet cake
Cuisine: Nigerian
Ingredients: 4 cups Flour; 2 cups Sugar; 1 Butter; 1 cup Milk; 1 1/2 tsp Baking powder; Food coloring; 3 Eggs; 3 tablespoon Vanilla; 1 tablespoon Cocoa powder; 3 tablespoon vineger

harleemah's kitchen @cook_22957938

Bauchi State

How to make red velvet cake

harleemah's kitchen @cook_22957938

Saved

Ingredients

4 cupsFlour
2 cupsSugar
1Butter
1 cupMilk
1 1/2 tspBaking powder
Food coloring
3Eggs
3 tablespoonVanilla
1 tablespoonCocoa powder
3 tablespoonvineger

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Steps

1

Da farko zaki saka butter da sugar kiyi mixing dinshi se ya fara zama creamy, Se ki saka eggs dinki da vanilla kiyi mixing.
2

In a separate bowl ki hada duka dry ingredients dinki flour, baking powder and cocoa powder. Se ki juye su akan butter din kiyi mixing.
3

Ki dauki wani cup ki zuba madara (evaporated milk) se ki saka vinegar a cikin madaran, da food color. Se ki juye shi akan kwabin naki, se kiyi mixing amma don't over mix
4

Se kisa a abun gasa wa, ki gasa a oven