Anday Walay Shami Kebab

Name: Anday Walay Shami Kebab
Yield: 6to 8 servings
Cuisine: Pakistani
Ingredients: 1/8 kg (Chanay ki Daal); 1/2 kg Mince; Onion (Medium Size) 2 (sliced; 2 Egg; Green chillies 3 to 4 (cut in half); Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity; 1/4 bunch of both should be around; 1/4 cup Oil; to taste Salt; All spices (garam Masala) as required; Ginger (Adrak) 1 (Medium size piece) (finely sliced); Garlic (Lehsan) 4 to 5 cloves (finely sliced); All spices (Gram Masala) includes:; 1 medium size Cinnamon (darchini) (cut in 2, 3 pieces); 1 Bay Leaf (tezz pataa) (cut in half); 4-5 small green cardamom(choti hari Elaichi); 1/2 tsp cloves (long); 1 tsp Peppercorn (sabut kali mirch); 2 Black Cardomon (Kali Elaichi)

Sehrish Siddiq @cook_16857500

Karachi Pakistan

#Wearetogether

Sehrish Siddiq @cook_16857500

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Ingredients

6to 8 servings

1/8 kg(Chanay ki Daal)
1/2 kgMince
Onion (Medium Size) 2 (sliced
2Egg
Green chillies 3 to 4 (cut in half)
Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity
1/4 bunchof both should be around
1/4 cupOil
to tasteSalt
All spices (garam Masala) as required
Ginger (Adrak) 1 (Medium size piece) (finely sliced)
Garlic (Lehsan) 4 to 5 cloves (finely sliced)
All spices (Gram Masala) includes:
1medium size Cinnamon (darchini) (cut in 2, 3 pieces)
1Bay Leaf (tezz pataa) (cut in half)
4-5small green cardamom(choti hari Elaichi)
1/2 tspcloves (long)
1 tspPeppercorn (sabut kali mirch)
2Black Cardomon (Kali Elaichi)

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Steps

1

Soak gram lentils in water for 2 hour.(Soak lentils in plain water for 1 hour and in warm water for another hour)
2

Heat 1/4 cup oil in a pan and put mince in it and cook it on medium flame until water gets dry.
3

Now add ginger, garlic, dry red chillies and green chillies and1 sliced onion in it and mix it.
4

Now add all spices in it and mix it, also add salt and mix all very well. Add 1 medium glass or 1 1/2 cup of water in it. Now cover the lid and cook it for 15 to 20 minutes.
5

After 20 minutes check if mince is ready or not, if it is, then on high flame, allow the water to dry. When water gets dry, add this in chopper and chop it.
6

Take this chopped mixture in a bowl then add 1 sliced onion, coriander leaves and mint leaves and mix it with hands
7

Make small round shape kebab, dip in eggs and shallow fry them