Carrot - Coriander Idli With Sambar

Name: Carrot - Coriander Idli With Sambar
Total time: 2400 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 cups Urad Daal ( separately for Carrot Idli and Carrot Sambar; 1 cup toor daal (For Carrot sambar); 1 cup rice (Preferred Basmati Rice, For Carrot idli); 4 cups water (Separately for both); 1 tablespoon fenugreek (for carrot idli); 1/2 tablespoon chana daal (for carrot idli); 2 tablespoon fennel seeds (For Both); 2 tablespoon Mustard seeds (For Both); 2 pieces carrots (For Both); 1 piece tomato (For carrot sambar); 1 tablespoon cumin seeds (For Both); 1/4 tablespoon Asafoetida (For Sambar daal); 1 tablespoon vegetable oil/ olive oil (For sambar daal); 1/2 tablespoon chili powder (For Sambar daal); 1/2 tablespoon turmeric powder (for sambar daal); 1/2 tablespoon coriander powder (for sambar daal); 2 leaves curry leaves (for sambar daal); 1 tablespoon chopped coriander leaves (for sambar daal); 1/2 tablespoon grated cheez (For Carrot idli decorations); to taste Salt

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Both Carrot - Coriander Idli and Carrot Sambar Daal are Indian spicy, colourful deserts. The foods separately popular in South Asian countries and southern part of India. Carrot Idli food is good to taste with sambar daal.

Ayur Home Cooking Lab (AHCL) @ahcl

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Ingredients

40 minutes

1-2 servings

2 cupsUrad Daal ( separately for Carrot Idli and Carrot Sambar
1 cuptoor daal (For Carrot sambar)
1 cuprice (Preferred Basmati Rice, For Carrot idli)
4 cupswater (Separately for both)
1 tablespoonfenugreek (for carrot idli)
1/2 tablespoonchana daal (for carrot idli)
2 tablespoonfennel seeds (For Both)
2 tablespoonMustard seeds (For Both)
2 piecescarrots (For Both)
1 piecetomato (For carrot sambar)
1 tablespooncumin seeds (For Both)
1/4 tablespoonAsafoetida (For Sambar daal)
1 tablespoonvegetable oil/ olive oil (For sambar daal)
1/2 tablespoonchili powder (For Sambar daal)
1/2 tablespoonturmeric powder (for sambar daal)
1/2 tablespooncoriander powder (for sambar daal)
2 leavescurry leaves (for sambar daal)
1 tablespoonchopped coriander leaves (for sambar daal)
1/2 tablespoongrated cheez (For Carrot idli decorations)
to taste Salt

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Steps

40 minutes

1

Before preparing the Carrot idli, you need to wash first 1 cup urad daal and 1/2 tablespoon chana daal mixing them accordingly in a bowl, pouring to there some amount of water and soak it for at least 2-4 hours along with one cup rice same way soak in an another water bowl for at least 2-4 hours.
2

Whenever, you will start to prepare both the preparations, it will take at least 30 minutes to complete the whole. So, don't worry to prepare your final item more gorgeously. Let's think about Carrot idli, which is looking like slightly reddish and with coriander it is light green feelings due to the mixing of carrot in a daal and rice mixed batter.
3

Let's make your daal batter and paste the mixed daal nicely by using a mixer grinder and place it in a bowl and give it rest for few minutes and same way prepare your rice batter pouring some amount of water in a mixer grinder and make a nice paste and place the batter in an another bowl for few minutes resting.
4

In the mean time, you can prepare your sambar daal by taking a pressure cooker to incorporate there one cup urad daal and one cup toor daal along with chopped tomatoes, chopped carrots by pouring enough water and salt to taste and a pinch of turmeric to tide the pressure cooker cap for at least 4-6 whistling.
5

After boiling the daal ingredients, you must prepare masala ingredients in an oily pan by arranging accordingly - fennel seeds,cumin seeds, asafoedita, chili powder, mustard seeds, coriander powder, a pinch of turmeric powder, a few amount of salt to taste and to saute the sambar daal properly to increase the taste. Look at your carrot sambar is ready and garnish it with chopped coriander.
6

To prepare Carrot idli only, you need to make a nice paste of carrot by extracting the juice from there and should mix it to the daal and rice mixed batter. But if you think about Carrot - Coriander Idli preparation, then additionally you need to make a paste of coriander leaves to pour it to the whole mixture by mixing mustard seeds a few amount of. The whole mixed batter will look like slightly reddish with green feelings and you can use to there salt to taste.
7

However, let's take the idli machine and do some oil brushing on the whole idly pan and each. You need to pour the whole batter mixed very gently to the each oily pan accordingly and should wait for few minutes to prepare the whole. Nice looking carrot- coriander idli is ready and serve it with carrot sambar daal by garnishing the carrot- coriander Idli with grated cheez, coriander leaves, and curry leaves for sambar.