Halwa poori thaaliPart 1

Name: Halwa poori thaali Part 1
Total time: 2700 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: For halwa; 1/2 cup sooji; 1/2 sugar; 1 and 1/2 cup water; 1/2 cup clarified butter; 2 pinch orange food colour; 1/2 kg all purpose flour; 2 pinch salt; Water for kneading; Oil for frying

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#PAKNIG
My loves this thalli presentation so on his birthday I surprise him by presentation thalli food at home. He love it , actually thalli food is belong to indian and gujrati and we memon our food very common with gujraatis . So in ramzan aloo tarkari and poori is very common at home . So I’m giving some twist with halwa poori adding kheer and fry seekh kabab for a ful menu. Halwa poori is very famous in Pakistan, we also eat as breakfast .so describe thalli dishes is so long so describing in parts . In part 1 sooji (semolina) halwa and poori.

Haniyah’s kitchen @haniyah123

Saved

Ingredients

45 mins

5 to 6 person

For halwa
1/2 cupsooji
1/2sugar
1and 1/2 cup water
1/2 cupclarified butter
2 pinchorange food colour
Pooris
1/2 kgall purpose flour
2 pinchsalt
Water for kneading
Oil for frying

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Steps

45 mins

1

Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready
2

Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins
3

Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli