Crispy kachori

Name: Crispy kachori
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cup maida; Water for kneading; 2 ts oil; to taste Salt; 3 ts maida; 6 ts desi ghee or dalda; 1 cup Chicken mince; 1 medium chopped onion; 1 small chopped cabbage; 1 small chopped capsicum; 1 chopped carrot; to taste Salt; 1 ts chat masala; Half ts dania powder; 1 ts garlic and ginger paste; 3 ts oil; Oil for frying

Farwa Ali @Farwa

Islamabad

#PAKNIG

My first try of making kachori, it's so yummy and crispy, my family members love it's taste and admire.

#PAKNIG

My first try of making kachori, it's so yummy and crispy, my family members love it's taste and admire.

Farwa Ali @Farwa

Islamabad

#PAKNIG

My first try of making kachori, it's so yummy and crispy, my family members love it's taste and admire.

#PAKNIG

My first try of making kachori, it's so yummy and crispy, my family members love it's taste and admire.

Saved

Ingredients

1 hour

2 servings

For dough
2 cupmaida
Water for kneading
2ts oil
to tasteSalt
For paste
3ts maida
6ts desi ghee or dalda
For filling
1 cupChicken mince
1medium chopped onion
1small chopped cabbage
1small chopped capsicum
1chopped carrot
to tasteSalt
1ts chat masala
Halfts dania powder
1ts garlic and ginger paste
3ts oil
For frying
Oil for frying

Saved

Steps

1 hour

1

Sub se pehly paste ke lye maida r ghee ko mix kar ke thick paste bana ly r side py rakh ly
2

Ab dough ke lye maidy me sb ingredients dal ke achi trah knead kry r hasb e zarort pani dal ke gund ly r side py rakh ly
3

Filling ke lye,, oil garam kar ke garlic and ginger paste dal ke golden brown kry r chicken mince dal ke achi trah bhoon ly jab properly cook o to half spices is lye add kry r achy se mix kar ke stove off kar dy.. Dosri pateeli me sari vegetables siway onion ke dal ke 2 mint ke lye fry kar ly, ab baki spices add kar ke halka sa mix kry r onions dal ke dam py rakh dy. Thori dair ke bd vegetables r chicken mince ko mix kar ly
4

Ab dough ke choty choty balls bnay patli c roti bail ly r maidy ka jo paste bnya tha us paste ko puri roti py lagake usko 4ro sides se fold kar ke rakh ly
5

15 mints ke baad usko dubara baily r patli se roti ki shape dy
6

Ab filling kar ke 4ro side se fold kry r mid me a ke mila ly, 5 mints ke lye chor dy
7

Ab oik garam kar ke deep fry kry r enjoy kry