Whisk the eggs with stevia, a pinch of salt, baking powder, and vanilla until well combined.

Add the coconut milk and whisk, then gradually add the flour (coconut flour and whole wheat flour) and mix well.

Let the mixture rest for a bit. If the batter is a little runny, gradually add a spoonful of coconut flour. However, you can shape two donuts using the recipe mentioned. After shaping, place them on a baking tray.

Place it in the oven at 180-200 degrees for a few minutes until it sets and browns, then remove it and enjoy!