Cassava fruit cake #themechallenge

Name: Cassava fruit cake #themechallenge
Cuisine: Kenyan
Ingredients: 2 cups cassava flour; 2 tsp baking powder; 1/2 cup sugar; 1/2 cup margarine; 1/2 cup milk; 1/2 cup dried fruit, cherries and candied peel (pre-soaked); 2 tsp vanilla essence; 2 eggs; 1 tbsp lemon rind; Juice from one lemon

Mimo Mathigu @_mimo_mathigu

I'm a breastfeeding mum and my baby does not like it when I take wheat. I was craving a cake and decided to try a cassava fruit cake.

Mimo Mathigu @_mimo_mathigu

I'm a breastfeeding mum and my baby does not like it when I take wheat. I was craving a cake and decided to try a cassava fruit cake.

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Ingredients

2 cupscassava flour
2 tspbaking powder
1/2 cupsugar
1/2 cupmargarine
1/2 cupmilk
1/2 cupdried fruit, cherries and candied peel (pre-soaked)
2 tspvanilla essence
2eggs
1 tbsplemon rind
Juice from one lemon

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Steps

1

Preheat the oven at 180 C, grease the baking tin and dust it.
2

Mix the sugar and margarine and beat till fluffy.
3

To the mixture add an egg at a time.
4

Then add milk, flour, baking powder,vanilla essence,juice of one lemon and lemon rind. Mix but do not over mix.
5

Now add your pre-soaked fruits and fold them in with a spatula.
6

Pour the batter into your baking tin. Bake at 180C for 1 hour.