Chicken Biryani...💞

Name: Chicken Biryani...💞
Total time: 18000 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 cup dahi; 3 tamatar Katy huwy; 2 tbsp adrak lehsun ka paste; 6 Hari mirchen; 1 cup cooking oil; 1 biryani masala shashy, Shan walon ka; 1 tsp namak, AP Kam ya ziyada Kar sakti hain; 1 tbsp Lal mirch powder; 1 tsp bhuna kutta zeera; 1/2 tsp garam masala powder; 2 tbsp lemon juice; 2 glass chawal bhigo dein; 6 sy 8 podiny ke patty; 1 tsp lemon juice; 1 pyaz Tali huwi; 1/4 tsp lemon food colour; 2 drops biryani eason

Hearts Link @cook_20804752

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Hearts Link @cook_20804752

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Ingredients

1.5 hour

6 persons

1 kgchicken
1 cupdahi
3tamatar Katy huwy
2 tbspadrak lehsun ka paste
6Hari mirchen
1 cupcooking oil
1biryani masala shashy, Shan walon ka
1 tspnamak, AP Kam ya ziyada Kar sakti hain
1 tbspLal mirch powder
1 tspbhuna kutta zeera
1/2 tspgaram masala powder
2 tbsplemon juice
Chawlon ke liye
2 glasschawal bhigo dein
6sy 8 podiny ke patty
1 tsplemon juice
Dam ke liye
1pyaz Tali huwi
1/4 tsplemon food colour
2 dropsbiryani eason

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Steps

1.5 hour

1

Ek bowl main dahi phaint lein or is main biryani masala, Lal mirch, namak, zeera, garam masala powder or lemon juice dal Kar mix Karen or ek taraf Kar dein
2

Oil garam Karen chicken fry Karen, chicken ka colour change ho jay to is main adrak lehsun ka paste or tamatar shamil Karen or mix Kar ke 2 mint bhoon lein
3

Ab is main masaly wali dahi shamil Karen or mix Kar ke 3 sy 4 mint bhoon Lein ab Thora sa Pani dal kar mix Karen hari mirchen dalen or cover Kar dein
4

Darmiyani anch py chicken galny Tak paka Lein, or chawal tayar Kar lein
5

Pateely main 6 glass Pani dal Kar ubal any Tak pakaen, Pani main ubal a Jay to chawal shamil Karen or sath hi podina or lemon juice shamil karen
6

Chawlon ko itna ubalen ke ek kani reh jay, Yani 80% cook karna hai or phir chulha band Kar ke chawal nichor Lein
7

Chicken or chawal tayar Hain ek pateely ko oil sy grees Karen or chawal ki teh laga lein
8

Chawlon par chicken ki teh laga Lein or upar baqi ke chawal dal Kar brabar Kar lein
9

Food colour ko thory Sy Pani main mix Kar lein
10

Chawlon par Tali huwi pyaz, biryani eason or food colour dalen or achy sy cover Kar ke 20 mint ka dam laga dein
11

Lazeez biryani tayar hai raity ke sath serve Karen or enjoy Karen...🌹🌹🌹