Easy peasy salt and pepper prawns

Name: Easy peasy salt and pepper prawns
Total time: 600 s
Yield: Serves 2 servings
Cuisine: Indian
Ingredients: 20 pcs medium sized prawns; 1/2 tablespoon chopped garlic; 1/2 tablespoon green onion; 2 teaspoons smashed black peppercorns or 1 tsp black pepper powder; 1 teaspoon Tabasco sauce or any chilli sauce of sauce that is available; 1 teaspoon soya sauce; as per taste Salt(optional as soya has salt); 1/2 tablespoon combination of butter and cooking oil; 1/2 tablespoon combination of rice flour and white cornflour (or anyone whatever is available)

The Millennial Kitchen @cook_22936270

Created on a last minute demand from kids !

The Millennial Kitchen @cook_22936270

Created on a last minute demand from kids !

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Ingredients

10 minutes

Serves 2 servings

20 pcsmedium sized prawns
1/2 tablespoonchopped garlic
1/2 tablespoongreen onion
2 teaspoonssmashed black peppercorns or 1 tsp black pepper powder
1 teaspoonTabasco sauce or any chilli sauce of sauce that is available
1 teaspoonsoya sauce
as per tasteSalt(optional as soya has salt)
1/2 tablespooncombination of butter and cooking oil
1/2 tablespooncombination of rice flour and white cornflour (or anyone whatever is available)

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Steps

10 minutes

1

Mix the prawns in soya and Tabasco and sprinkle the flour on it and mix.
2

Heat the oil butter combo in a deep wide pan.
3

Lay the prawns separately on the pan and cook for 1 minute on each side.
4

Move the prawns on the side and add the garlic, spring onions and peppercorns sauté this for 1 minute and the mix it all and continue to sauté for 2 minutes more.
5

Check for salt if required
Serve hot.