Bhujia barey mirch

Name: Bhujia barey mirch
Total time: 900 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 5 '6 big size green chiilies; 2 medium size potatoes; 1/2 Bunch coreinder leaves; 2 small green chiili; 6-7 Kary leaves; to taste Salt; 1 t spn red chilli; 1 t spn haldi; Oil for cooking and frying; Gram floor 1 cup; Pinch Soda (or beaking powder); 1 tb spn chiili flex; 1 t spn kalongi; 1 t spn whitezeera; 1 t spn g.g paste; Water as required

Fary Feroz @FaryFeroz

Karachi

Kuch different bht different karney ka mood tha . . . . And cheezi item mother-in-law ko nh passand Soo dasii pure dasi with different #cookwithhuma

Fary Feroz @FaryFeroz

Karachi

Kuch different bht different karney ka mood tha . . . . And cheezi item mother-in-law ko nh passand Soo dasii pure dasi with different #cookwithhuma

Saved

Ingredients

15 mints

5 to 6 servings

5'6 big size green chiilies
2medium size potatoes
1/2 Bunchcoreinder leaves
2small green chiili
6-7Kary leaves
to tasteSalt
1 tspn red chilli
1 tspn haldi
Oil for cooking and frying
Gramfloor 1 cup
PinchSoda (or beaking powder)
1 tbspn chiili flex
1 tspn kalongi
1 tspn whitezeera
1 tspn g.g paste
Water as required

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Steps

15 mints

1

Boil ur potoes and mash well.
2

Take pan add oil white zeera kary patta and g.g paste on medium flame
3

Add mashed potatoes and all dry spices and mix well
4

Add green chilli and coreinder leaves and mix well
5

Cut green chillies and remove their seeds from center
6

Fill with potatoes mixture
7

Make a mixture of gramfloor with adding soda salt and haldi.mix well and remove their pulps
8

Take a filled chilli in dip in mixture coat well and fry
9

Serve with chutney and enjoy bhuija in chillies