Chicken broast

Name: Chicken broast
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken pieces with skin; 1 tbsp Hot sauce; 2 tbsp Soy sauce; 1 egg; 2 tbsp Cornflour; 1 tbsp Red chilli flakes; 1/2 tsp Black pepper; 1 tsp salt or to taste; 1 tbsp lemon juice; 1 tbsp ginger garlic paste; 1/2 cup patent flour; 1/2 cup cornflour; 1/2 tsp red chilli powder

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
Try out this juicy broast for your iftar since you cant get your hands on the best fast food outside during this lockdown. So why not prepare on your own❤😍
Preparation time 15 minutes
Cooking time 20 minutes

Aamna Saad @cook_aamnasaad

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Ingredients

1 hour

4 servings

1/2 kgchicken pieces with skin
1 tbspHot sauce
2 tbspSoy sauce
1egg
2 tbspCornflour
1 tbspRed chilli flakes
1/2 tspBlack pepper
1 tspsalt or to taste
1 tbsplemon juice
1 tbspginger garlic paste
1/2 cuppatent flour
1/2 cupcornflour
1/2 tspred chilli powder

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Steps

1 hour

1

Marinate the chicken pieces with hot sauce, soy sauce, lemon juice, red chilli flakes, salt, pepper, ginger garlic paste, cornflour 2 tbsp and egg. Let it rest for 2 hours or overnight.
2

Take a bowl and add cornflour, patent flour and red chilli powder. These are the coating ingredients.
3

Take a chicken piece and roll it in the dry coating ingredients. Once nicely covered in the dry mixture, deep fry in hot oil on medium flame.
4

Flip the chicken piece in hot oil after 7 minutes and fry from both sides until you get nice golden colour on both sides.
5

Keep aside on an absorbent paper and then serve hot❤