Nikumiso Hiyamugi

Name: Nikumiso Hiyamugi
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Hiyamugi; 30 g Cucumber Julienned; [for Niku-Miso]; 200 g Minced pork; 3 stems Green Onion; 3 Shiitake Mashroom; 2 table spoon Cooking Wine or Sake; 1 table spoon Miso paste; 1 tea spoon Soy sauce; 1 tea spoon Toban Djan (Chili bean sauce); 1 tea spoon Sesame Oil

Eiko @cook_23007433

Vancouver, Canada

Hiyamugi is Japanese thin noodle made by wheat flour. Nikumiso is a kind of ragú of minced pork, seasoned by miso paste. This cold noodle is a popular home cooking in hot & humid Japanese summer. If you cannot find hiyamugi noodle, substitute with somen or capellini. #eikoskitchen

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Ingredients

15min

2 servings

200 gHiyamugi
30 gCucumber Julienned
[for Niku-Miso]
200 gMinced pork
3stems Green Onion
3Shiitake Mashroom
2 table spoonCooking Wine or Sake
1 table spoonMiso paste
1 tea spoonSoy sauce
1 tea spoonToban Djan (Chili bean sauce)
1 tea spoonSesame Oil

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Steps

15min

1

Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
2

Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
3

Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
4

Put the noodles on a plate and spread Niko-Miso and cucumber

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Cooksnaps

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Eiko @cook_23007433

on May 12, 2020 21:45

Vancouver, Canada

Hi, just started posting my recipes to improve my English and Spanish. My cooking journey was started more than 40 years ago with my mom and hundreds of cooking books. Then learned at a culinary school in Tokyo for 2 years. In Chile and Japan, had experienced for total 6 years as an instructor of homestyle cooking. It is my pleasure to share my recipes with you!Hola¡ estoy empezando a escribir my recetas para mejorar mi Ingles y Español. Mi viaje culinario he comenzado casi 40 años atrás con mi mama y unos cientos libros. En Chile y Japón, trabajada como la profe de la cocina casera for 6 años en total. Me encanta compartir mis recetas contigo¡

Keywords

Welsh Onion Cucumber Sake Ground Pork Shiitake Miso Bean Soy Wine

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Nikumiso Hiyamugi

Nikumiso Hiyamugi

Ingredients

Steps

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