Chicken Biryani

Name: Chicken Biryani
Yield: 10 servings
Cuisine: American
Ingredients: 6 cup Basmati Rice (rinse carefully and soak for 15 minutes); 3 lbs young chicken (cut into 10); 6 tbsp butter; 1 brown onion (thinly sliced); 500 mL coconut milk; 1 tbsp turmeric; 3 tbsp chilli powder; 3 big shallots (thinly sliced and fried); 2 tsp salt; 750 mL chicken broth; 250 mL water; 2 tbsp ginger powder; 10 garlic (crushed); 1 tsp lemon juice; 3 tbsp curry powder; 4 cloves; 1 tsp star anise; 1 cinnamon; 1 tbsp bay leaves; 2 tbsp mint leaves

agatha vigneault @cook_23257291

Chicken Biryani

agatha vigneault @cook_23257291

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Ingredients

10 servings

6 cupBasmati Rice (rinse carefully and soak for 15 minutes)
3 lbsyoung chicken (cut into 10)
6 tbspbutter
1brown onion (thinly sliced)
Marinating seasoning
500 mLcoconut milk
1 tbspturmeric
3 tbspchilli powder
3big shallots (thinly sliced and fried)
2 tspsalt
750 mLchicken broth
250 mLwater
2 tbspginger powder
10garlic (crushed)
1 tsplemon juice
3 tbspcurry powder
Adding seasoning
4cloves
1 tspstar anise
1cinnamon
1 tbspbay leaves
2 tbspmint leaves

Cooking Instructions

1

Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes.
2

Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning.
3

Shimmer until 70% volume and chicken is cooked.
4

Put basmati rice in the rice cooker pot, then add chicken with all the stocks.
5

After its cooked, take out the chicken and deep fry it.
6

Cook the rice again until its dry.

isabel maloum and others reacted

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Cooksnaps (1)

Jhansi

I tried your recipe. It taste very yummy #wd

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Cook Today

agatha vigneault @cook_23257291

on May 12, 2020 21:55

Comments (2)

isabel maloum @isabelsali

May 16, 2020 08:16

It look is very appetizing 👍👍🤛👏👏👏

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