#eikoskitchen

Garlic, roughly crushed, Lemon, diced, Water

Chicken drumstick, small spoon Salt (please adjust based on the size of the piece of chicken), small spoon Grated Garlic, small spoon Grated Ginger, Yogurt no sugar, Garam masala

Asparagus, Poached Egg, Lemon, sliced, Salt, Black pepper roughly grained, Olive oil

(For Tuna Tatsu), Tuna in block, Wheat flour, Beaten egg, Bread crumple, Solt, Pepper, (For Curry), Onion, sliced, Medium size Potato, diced into 3cm cubes, Carrot, diced into 2cm cubes, Eggplant, round sliced (if you like. not mandatory), Curry powder

gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice), Rice vinegar or White wine vinegar, Sugar, Salt

Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc), Roasted sesame (White or Black, as you like), Sugar, Soy sauce

Sushi Rice, Fillings as you like, for example..., Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura, Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto, Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil, And more : Tamago, Cheese, Fried Tofu

egg york, Sugar, Whipping cream, Whole milk, trace of Vanilla paste, Rum, Granulated sugar

Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc), Wheat Flour, Onion, Carrot, Bell pepper, (Sauce for marinade), table spoons Vinegar, table spoons Soy Sauce, table spoons Sugar

[for 6 crepes], Beaten Egg, Milk, Rice flour, Powder sugar, Some drops of vanilla extract, [for sauce], Sugar, Unsalted butter, Orange Juice (fresh squeezed is better), Lemon Juice, tbsp Orange Liquor (Curacao, Cointreau, Grand Marnier) or Rum

Soy Sauce, Water, Sesame oil, Ground roasted sesame, Sugar, Garlic grated, Chilli paste or powder as you like

Beef (you can use any part as you like) thinly sliced, Tomate, Garlic finely chopped, Coriander stem : cut into small peace leaves: leave for decoration, Oyster Sauce, Soy Sauce, Black pepper

Hiyamugi, Cucumber Julienned, [for Niku-Miso], Minced pork, stems Green Onion, Shiitake Mashroom, Cooking Wine or Sake, Miso paste, Soy sauce, Toban Djan (Chili bean sauce), Sesame Oil

Natto (45-50g), Natto sauce, enclosed in Natto pack, (if there's no Natto sauce, you can substitute with Soy sauce and Mirin), Balsamic Vinegar, Tomatos, Green onions