Vegetables Upma

Name: Vegetables Upma
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rava/sooji; 1 chopped onion; 1 chopped Tomato; 1-2 green chilli; 1/2 inch ginger; 2 tsp chopped coriander leaves; 8-10 curry leaves; 10-12 Almonds; 10-12 cashews; 1 tsp chana dal; 1 tsp urad dal; To taste Salt; As needed pomegranate; 1 tsp Mustard seeds; 1/2 tsp cumin seeds; 1 lemon

DrSwati Verma @drbakebyswati

Mohali

#ldcravings
#Restaurantstyle

It is a traditional South Indian breakfast dish made from Rava.

#ldcravings
#Restaurantstyle

It is a traditional South Indian breakfast dish made from Rava.

DrSwati Verma @drbakebyswati

Mohali

#ldcravings
#Restaurantstyle

It is a traditional South Indian breakfast dish made from Rava.

#ldcravings
#Restaurantstyle

It is a traditional South Indian breakfast dish made from Rava.

Saved

Ingredients

15 minutes

3 servings

1 cuprava/sooji
1chopped onion
1chopped Tomato
1-2green chilli
1/2 inchginger
2 tspchopped coriander leaves
8-10curry leaves
10-12Almonds
10-12cashews
1 tspchana dal
1 tspurad dal
To tasteSalt
As neededpomegranate
1 tspMustard seeds
1/2 tspcumin seeds
1lemon

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Steps

15 minutes

1

Heat a pan add rava and roast well. Don't brown the rava. Once the rava fragrant switch off flame add roasted rava in a plate.
2

In a pan heat 2 tbsp ghee or oil add mustard seeds and cumin seeds saute along with urad, chana dal cashews, almond saute for a minute.
3

Now add chopped onion fry till translucent. Add chopped tomato, ginger, green chilli, curry leaves stir for a minute.
4

Then add 2.5 cup water to this mixture add salt stir well on a medium to high flame.
5

Then add roasted rava stir immediately.
6

Rava absorb water and cooked.
7

Then switch off flame. Serve hot upma slice of lemon, pomegranate.

Saved

Cooksnaps

Saved

DrSwati Verma @drbakebyswati

on May 05, 2020 11:59

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.