First we have to marinate the chicken for atleast 2 hrs. Take a mixing bowl put the chicken and 2 tablespoon of yoghurt one tablespoon of salt 1 tablespoon of black pepper powder 2 tablespoon of ginger garlic paste. Mix very well cover the bowl and leave it for 2 hours

After 2 hours take a pan heat 4 tablespoon of refined oil. Saute to dry Red chillies then add the whole garam masala spices saute for few seconds then add the onion paste fry it well on a medium heat then and remaining two tablespoon of ginger garlic paste brightwell put the marinated chicken pieces and also the marinated gravy.

Cook the chickens very well around 5 to 10 minutes then and the cashew poppy and watermelon seeds paste cook for a minute. Add 1 tablespoon of black pepper powder.

Then add the remaining 3 tablespoon of yoghurt and a cup of milk cook it well until it gives a good boil.