Dahi bary

Name: Dahi bary
Cuisine: Pakistani
Ingredients: 1 cup daal mong; 3 cup daal mash; 4-5 garlic pieced; 2 inches ginger; to taste Salt; 1 teaspoon chillies flakes; Oil to fry; 1/2 kg dahi; to taste Salt; 1 teaspoon chat massla; 1/2 teaspoon roasted zeera powder; 2 tab spoon sugar

Sobia Sohail @cook_18656941

Pakistan

#wearetogether

My kids love this with Imlli ki chutney .

#wearetogether

My kids love this with Imlli ki chutney .

Sobia Sohail @cook_18656941

Pakistan

#wearetogether

My kids love this with Imlli ki chutney .

#wearetogether

My kids love this with Imlli ki chutney .

Saved

Ingredients

1 cupdaal mong
3 cupdaal mash
4-5garlic pieced
2 inchesginger
to tasteSalt
1teaspoon chillies flakes
Oil to fry
Dahi
1/2 kgdahi
to tasteSalt
1teaspoon chat massla
1/2teaspoon roasted zeera powder
2tab spoon sugar

Saved

Steps

1

Soak both daal over night. Suba daal dho ke blender me ginger garlic ke sath peass lain. Thora thora pani add kar ke.
2

Now add all spices. Fry kar lain. Ap ye fry kar ke freez kar sakty hain.
3

Jab zarurat ho nikal ke bream garam pani me daal dain five to ten mins. Daba ke pani nikal dain or dahi me add kar lain. Pani me halka sa salt bhi add karain.
4

Dahi me sb mix kar ke bary add kar lain. Oper chat masala or imlli ki chutney dal ke enjoy karain.