Morena Egg Pie ni Caca

Name: Morena Egg Pie ni Caca
Yield: 1 whole pie
Cuisine: American
Ingredients: 1.5 cups all purpose flour; .50 tspn salt; 1 eggyolk; 1 tspn vanilla; 2 tbsp white sugar; 3 tbsp ice cold water; .50 cup hard butter; 1.75 cups evaporated milk; 1 cup white sugar; 4 med size eggs; 1 white egg - from crust mixture; 1 tspn vanilla

Jaycee Hernandez @cook_17798159

Morena Egg Pie ni Caca

Jaycee Hernandez @cook_17798159

Saved

Ingredients

1 whole pie

crust mixture
1.5 cupsall purpose flour
.50tspn salt
1eggyolk
1tspn vanilla
2 tbspwhite sugar
3 tbspice cold water
.50 cuphard butter
filling mixture
1.75 cupsevaporated milk
1 cupwhite sugar
4med size eggs
1white egg - from crust mixture
1tspn vanilla

Saved

Steps

1

Crust Mixture. Mix flour,butter,vanilla,sugar and salt. Blend. Should ba sandy or pebble like texture,then add egg yolk and cold water, blend some more.
2

Set aside dough or better put it the refrigerator for atleast 1 hour.cover.
3

Filling Mixture. Heat milk 3 to 4 mins. Donot boil.set aside. Beat eggs and mix with sugar and vanilla then combine with milk, blend thouroughly.
4

Whisk the white egg from the crust filling until very foamy, then add it to the filling mixture. Blend thoroughly.
5

Use a rolling pin to flaten the dough that will fit your baking pan. Grease the bakinng pan, fill in the dough and then pour the filling mixture.
6

Over should be 170c for 15mins then lower the temp to 160c fot 35 to 40mins