Morena Egg Pie ni Caca
Cooking Instructions
- 1
Crust Mixture. Mix flour,butter,vanilla,sugar and salt. Blend. Should ba sandy or pebble like texture,then add egg yolk and cold water, blend some more.
- 2
Set aside dough or better put it the refrigerator for atleast 1 hour.cover.
- 3
Filling Mixture. Heat milk 3 to 4 mins. Donot boil.set aside. Beat eggs and mix with sugar and vanilla then combine with milk, blend thouroughly.
- 4
Whisk the white egg from the crust filling until very foamy, then add it to the filling mixture. Blend thoroughly.
- 5
Use a rolling pin to flaten the dough that will fit your baking pan. Grease the bakinng pan, fill in the dough and then pour the filling mixture.
- 6
Over should be 170c for 15mins then lower the temp to 160c fot 35 to 40mins
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