Naan bread

Name: Naan bread
Cuisine: British
Ingredients: 200 g flour (1 cup and 3/4 cup); 1 tsp salt; 1 tsp sugar; 1/2 cup warm water; Half package of dry yeast; 35 ml warm milk; 1.5 tbsp vegetable oil; 2 tbsp plain yogurt (can be done without it)

Dro @cook_23023140

Naan bread

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Ingredients

200 gflour (1 cup and 3/4 cup)
1 tspsalt
1 tspsugar
1/2 cupwarm water
Halfpackage of dry yeast
35 mlwarm milk
1.5 tbspvegetable oil
2 tbspplain yogurt (can be done without it)

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Steps

1

In the 1/2cup of warm water add the dried yeast with the sugar. Let it bloom for 5-10mn
2

In a bowl whisk together flour and salt
3

Once the yeast bloomed add the milk and vegetable oil to it.
4

Add the flour to the mixture and mix until combine. The dough shouldn't be very sticky just slightly.
5

Transfer the dough in a greased bowl cover and let it rise.
6

Divide into 4 balls and roll it into oval shape (approx 25cm long for 12cm large)
7

Heat up iron skillet and cook your naan when you see bubble it's time to flip em
8

This is a basic naan recipe, please add garlic butter, coriander etc at your taste