It's called hongkong egg tart, or milk pie.

#MidnightCravingsThis was originally a Portuguese recipe . A mouth watering snack to satisfy anyone's midnight craving !

Dim sum egg tarts. So much better than at the restaurant.

My kids' favourite ones

I had a craving for these, since I hadn't made them in awhile. Eating them piping hot is the cook's prerogative It made me blissfully happy ! This said by someone who ate 5 while she was supposed to be on a diet ...Please refer to the notes on how to make the pie crust. Adjust the cooking time for the custard according to your microwave. (Be careful not to overcook it.) Recipe by Yukiline

I created this recipe as a request.The finish differs depending on the oven, so please adjust the baking time while checking the colour of the tarts. Recipe by Otometeo

Egg tarts are a fovoured Asian 'dimsum' that originated from Hong Kong. Nowadays you can find it almost everywhere in Malaysia and Singapore. There are two versions of the egg tart: the one with flaky crust (also known as Portuguese egg tarts), and the one with cookie-like crust, as featured above and also my favourite.Be careful when baking as the egg custard burns easily. Check the colour while baking- it should be done when the custard becomes yellow.

I know custard tart is more usual, but I didn't have the ingredients for it in the refrigerator! I really wanted to make something though, so I came up with this popular tart that only requires milk and eggs.If you want a rich flavour then I recommend using heavy cream, but I always use milk.This tart is not only cheap to make and healthy, it's also very refreshing during the summer months!The colour of the egg mixture and the crispiness of the crust will vary depending on your oven so please adjust the time and temperature as necessary. Recipe by Maminkotarou

How to make mini chocolate pie tarts. Fill puff pastry cup with easy chocolate cake. Crispy pie crust and soft and light chocolate cake, it tastes good! If you don't have time, you should use frozen pie sheets.

The whole reason that I travelled to Macau was to eat an egg tart. They were absolutely flying off the shelves! They're so small that you can eat 2 tarts quite easily.Make sure to roll the pastry as thinly as possible, bake until golden and eat whilst still piping hot. Once they cool, you can reheat them in a toaster oven to get back that crispy outside and thick centre.Since you should be rolling the puff pastry quite thinly, you should be aiming to use just 1/2 sheet. If the puff pastry becomes a bit soft during rolling, simply put it in the freezer to chill, then continue to use. Recipe by Setsubunhijiki