Egg Tart (Pie Susu)

Name: Egg Tart (Pie Susu)
Cuisine: American
Ingredients: 300 grams margarine/butter; 2 tbsp granulated sugar; 3 egg yolks; 500 grams all-purpose flour; 300 ml Sweetened Condensed Milk; 400 ml water; 8 egg yolks (mix well); 30 grams custard flour; 2 tsp vanilla milk powder

cho @cook_2725672

Surakarta, Indonesia

I love this pie.. i went to search this recipe on internet then found the blog. Tried to make it, and my family loves it

cho @cook_2725672

Surakarta, Indonesia

I love this pie.. i went to search this recipe on internet then found the blog. Tried to make it, and my family loves it

Saved

Ingredients

Pie Crust
300 gramsmargarine/butter
2 tbspgranulated sugar
3egg yolks
500 gramsall-purpose flour
Filling
300 mlSweetened Condensed Milk
400 mlwater
8egg yolks (mix well)
30 gramscustard flour
2 tspvanilla milk powder

Saved

Steps

1

Mix butter and granulated sugar in a mixing bowl
2

Then add the flour, mix. It will be crumbly, dense it.
3

For the filling, mix condensed milk and water in a glass
4

Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
5

Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
6

Spread margarine/butter in the pie mold thinly
7

Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
8

Bake at low heat for about 30-45 minutes
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