Preheate oven to 350°F

Toss the slides green mango with lime juice to the large bowl

In separate bowl, toss together flour, sugar, salt, and nutmeg

Layer the sugar mixture and the sliced mango in several layers in the pie shell bottom.

Dot with butter, then top with the other half of the pie crust. Pirck with the forks

Bake in preheated oven for 1 hour, until the mango has softned and the pie crust golden brown.