Steps
- 1
In a bowl add gram flour and curd mix well add little water and to make batter.
- 2
Now add turmeric powder, red chilli powder, coriander powder, salt and mix well.
- 3
Now add finely chopped onion, capsicum, tomato, green chilli and fresh coriander, mix everything well.
Add baking soda,mix well keep aside. - 4
Now heat a pan and add little oil into it.
Now take a bread slice, apply green chutney on one side, take another slice of bread, apply tomato sauce on it and put it on one another. - 5
Now spread prepared mix of besan mixture on one side and place upside down in the heated pan.
- 6
Let it roast for a min and spread besan masala mixture on the top side too and carefully filp it. let it roast from another side too on low flame till nice crisp.
- 7
Besan masala toast is ready, cut it into two halves and serve.
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