Khira Manda

Name: Khira Manda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm rice flour; 150 gm sugar; 2 cup grated coconut; 4-5 cardamoms crushed; 1 tsp ghee; 1 1/2 cup water; To taste salt; 500 ml cow milk; 1/4 tsp black pepper powder

Pratima Mohanty @cook_13984189

KHIRA MANDA (Rice Flour Dumplings in Milk) is an authentic traditional odia delicacy prepared during festivals and special occasions. This finger licking dish is a coconut stuffed rice dumplings cooked in cow milk or coconut milk and served.

Pratima Mohanty @cook_13984189

Saved

Ingredients

30 minutes

3 servings

250 gmrice flour
150 gmsugar
2 cupgrated coconut
4-5cardamoms crushed
1 tspghee
1 1/2 cupwater
To tastesalt
500 mlcow milk
1/4 tspblack pepper powder

Saved

Steps

30 minutes

1

For Stuffing: Heat the pan and add 1 tsp ghee. Add grated coconut, crushed cardamom and 100 g sugar. Mix them well. Keep stirring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool.
2

For Dough: Heat water in a deep pan on medium flame. Add salt to taste. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and Knead it by adding 1 tsp oil to make it more soft.
3

In another deep pan add milk and boil. Stir continuously and ensure that the milk is about 300 ml after being reduced. Then add remaining 50 g sugar and mix thoroughly.
4

Make 8-10 balls out of the dough. Flatten each ball with the help of your palm and stuff with stuffing. Seal it to make a round ball in shape. Follow the process to make similar round balls with rest of the dough.
5

Drop the round balls (mandas) in the reduced milk and cook for 8-10 minutes in low flame.
6

Remove the pan from the flame. Add pepper powder and keep aside to cool down.
7

Delicious KHIRA MANDA is ready to serve.